Japan Wine, its characteristics and research
نویسندگان
چکیده
منابع مشابه
Associations among Wine Grape Microbiome, Metabolome, and Fermentation Behavior Suggest Microbial Contribution to Regional Wine Characteristics
UNLABELLED Regionally distinct wine characteristics (terroir) are an important aspect of wine production and consumer appreciation. Microbial activity is an integral part of wine production, and grape and wine microbiota present regionally defined patterns associated with vineyard and climatic conditions, but the degree to which these microbial patterns associate with the chemical composition o...
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Research into biomaterials in Japan began with dental materials, as in Western countries, and only conventional materials were studied in the early stages of research. Since the early 1930s, various new types of organic polymers have been synthesized, mainly in Western countries, and their structure and properties have been investigated extensively. Their application began in industrial fields,...
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We consider the impact of taxes on the quantity and quality produced of goods, such as wine, for which market value accrues with age. Any pair of taxes that includes a volumetric sales tax and any one of three other types of tax – an ad valorem sales tax, an ad valorem storage tax, or a volumetric storage tax – spans the quality/revenue space and can support an optimal tax system. Provided soci...
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ژورنال
عنوان ژورنال: Bioscience, Biotechnology, and Biochemistry
سال: 2019
ISSN: 0916-8451,1347-6947
DOI: 10.1080/09168451.2018.1559032